Since 1992 Camaraderie Cellars has developed a reputation for our outstanding quality winemaking. Our Cabernet Franc is one of the most food-friendly wines we make, and its bright cherry and berry notes will equally complement fish, poultry, or meat dishes.
Columbia Valley, WA- Nice and earthy with hints of cherry fruit running through it, notes of truffle and mushrooms, very Bordeaux-ish, nice finish. Pairs well with Veal Picata, or simply grilled Wild Salmon with a fresh fruit seasonal salsa.
